A more wonderful asparagus recipe:
– Bring salted water to a boil. Swell long grain rice in it with closed lid at low temperature for 35-40 min. Season turkey cutlets with salt, season with pepper and cut into narrow strips. Clean asparagus spears and cut into medium sized pieces. Dice pineapple flesh. Slit open chili peppers, remove seeds and dice finely. Heat oil and fry turkey strips over medium heat.
Add asparagus sections and stir-fry for 3-5 minutes. Stir in coconut milk, sambal oelek and chili cubes and simmer at low temperature for 6 minutes. Melt cornstarch in a small amount of water and mix in. Fold in pineapple chunks and warm in it. Serve with wild rice.
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