1. season cutlets with salt and pepper. Mix well breadcrumbs and Parmesan cheese. Turn the cutlets first in flour, then in the beaten egg and then in the breadcrumb-cheese mixture on the other side.
Heat the butter in a large frying pan until it foams. Pour in the cutlets and fry over medium heat for 3-4 min on each side until golden brown, making sure the butter is not too hot. Drain cutlets on paper towels and bring to table on the spot.
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