Turkey Pan with Bacon

For the turkey pan with bacon, dry and dice the meat. Clean, rinse and chop the spring onions. Clean the tomatoes and cut them in half.

Swell long grain rice in boiling salted water at low temperature with lid closed for about 20 minutes. Heat oil in a frying pan, fry bacon in it and remove.

Fry the meat in the bacon fat for about 4 minutes, season with salt and pepper and fry the spring onions briefly. Deglaze with clear soup and cook for about 10 minutes. Heat the tomatoes briefly, thicken the sauce and season.

Remove the skin from the bananas and cut into slices. Shortly before serving, heat with the bacon in the frying pan and serve long-grain rice with the turkey pan with bacon.

Drink tip: Apple juice spritzer

Preparation Tip:

Our tip: Use a bacon with a strong flavor for the turkey pan with bacon - so you give this dish a special touch!

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