Udon Noodles with Vegetables

For the udon noodles with vegetables, clean and slice the mushrooms. Peel and cut the carrots and pumpkin. Wash the green beans well and cut off the ends.

In a pan with hot oil, fry the mushrooms well, add the carrots, pumpkin and runner beans, let them fry a little more. Add vegetable soup and let it steam until there is little liquid left.

In the meantime, prepare the udon noodles according to package directions. Mix the oyster sauce with the vegetables and noodles and season with salt and sesame oil.

Preparation Tip:

For udon noodles with vegetables, of course, you can use any vegetables.

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