Vegan Egg Spread

For the vegan egg spread, cook the pasta a little longer than indicated on the package, let cool and chop.

Put the mayonnaise and chickpeas in a blender jug and puree with a hand blender.

Chop pickles, onions and capers very finely and mix with chickpea mixture and pasta pieces.

Add mustard and curry and season with salt. Before serving, sprinkle the egg spread with freshly chopped chives.

Preparation Tip:

The vegan egg spread smells and tastes like real egg spread. If you want to enhance the taste, use instead of normal salt, Indian black salt, which has a slight sulfur flavor.

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