Vegetable Strudel with Curd

For the vegetable strudel with curd for the dough, put flour, salt and 3 tablespoons of oil in a bowl. Gradually stir in 125 ml lukewarm water. Then knead the dough until it separates from the edge of the bowl. Brush with oil and let rest, covered, for 30 minutes.

For the filling, divide the broccoli into small florets, peel the carrots and cut them into pieces or slices, and the leeks into rings. Remove the stem, seeds and skin from the bell bell pepper and cut into pieces.

Blanch (scald) the broccoli florets in a little salted water and drain. Heat the oil in a pan and fry the leeks, carrots and peppers briefly. Mix the vegetables with the curd. Season with nutmeg and season with salt and pepper.

Roll out the dough on a floured work surface in the shape of a rectangle or prepare the ready-made strudel sheets according to package instructions. Spread the vegetable-curd filling on the bottom third. Roll up into a strudel and place seam side down on a baking sheet lined with parchment paper. Brush the strudel with melted butter and sprinkle with sesame seeds. Bake the vegetable strudel with curd cheese in a preheated oven at 200 °C for approx. 30 minutes.

Preparation Tip:

The recipe for the vegetable strudel with curd can be varied as you like: Use also cauliflower, zucchini, green beans and corn kernels for the filling - according to preference and seasonal availability.

Related Recipes:

Char Filet with Three Kinds of Broccoli and Red OnionFor the char filet with three kinds of broccoli and red onion, divide the broccoli into individual florets... Juicy Vegetable Ham StrudelSqueeze the spinach well and cut coarsely. Remove the skin from the carrots and grate them on the grater... Pumpkin Seed StrudelFor the pumpkin seed strudel prepare a Dampfl. For this, dissolve the yeast in 100 ml lukewarm milk. Mix with... Curd Cheese and Cherry Strudel with Apricot PureePrepare the strudel dough as described. Cream butter, powdered sugar, vanilla sugar, a pinch of salt, lemon... Cabbage StrudelFor the cabbage strudel, mix flour, salt, a little oil and lukewarm water with a fork, then knead with your... Berries with Yogurt Cream in Strudel SheetsFor the berries with yogurt cream, soak the gelatine in cold water and preheat the oven to 160°C. Cut the... Spicy Meat StrudelPrepare strudel sheets according to package instructions. Preheat oven to 190° C. Fry onion with parsley in... Char Filet with Blue Ballet Pumpkin and BroccoliFor the char filet with Blue Ballet pumpkin and broccoli, wash the pumpkin, cut in half, remove the seeds and... Broccoli-French Bean SoupFor the broccoli and green bean soup, wash and chop the whole broccoli, remove the stalk and cut into thin... Medlar StrudelFirst make the strudel dough according to the recipe. Brush with oil, wrap in plastic wrap and let rest for...