Peel the onion and the zucchini and cut them into small pieces. Peppers, zucchini and mushrooms also cut into small pieces.
Sauté all ingredients in olive oil until soft. Season with salt and pepper.
Spread the mixture on the toast, top with a slice of cheese and bake the vegetable toast in the oven for 10-15 minutes.
Preparation Tip:
The vegetable toast can also be prepared with other vegetables, depending on the season.
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