Waffles with Applesauce

For the waffles with applesauce, cream the butter, sugar, vanilla sugar and a pinch of salt until well fluffy. Gradually beat in the eggs.

Fold the flour and baking powder into the butter-egg mixture and stir in the buttermilk.

Let the dough rest for about 30 minutes and fry in batches in a waffle iron until crispy.

While still warm, sprinkle with powdered sugar and serve the waffles with applesauce.

Preparation Tip:

Sprinkled with cinnamon sugar, the waffles with applesauce taste almost like apple strudel. Of course, you can also prepare the waffles with other toppings. Allowed is what tastes good.

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