Walnut Scones

Whisk flour with sugar, baking powder and salt. Add butter and chopped walnuts and stir everything.

Lightly beat the egg with the milk. Add to the dry mixture and knead until stiff.

Roll out on a lightly floured work surface to about 1 cm thick and cut out circles.

Bake at 200 °C for about 12 minutes on a lightly greased tray.

Serve the scones still warm, sprinkled with chopped walnuts.

Preparation Tip:

Serve the scones with clotted cream and jam.

Related Recipes:

Cardinal SlicesFor the cardinal slice, first beat egg whites to very stiff peaks, add sugar. Beat yolks, eggs, powdered... Yogurt Pineapple CakeFor the yogurt pineapple cake, butter a square pan and dust with flour. Mix flour with baking powder and salt... Cardinal Slices with Coffee and RaspberriesPrepare two different baking masses for the cardinal slices. For mixture I, beat egg whites, powdered sugar... Medlar Sheet CakeFor the medlar sheet cake, first prepare and weigh all ingredients (butter directly into the mixing bowl... Strawberry MacaronsFor the strawberry macarons, first finely chop the chocolate coating for the filling and dissolve over a hot... Somlau DumplingFirst, soak the raisins in apricot brandy and allow to infuse. For the sponge dough, beat the eggs, sugar and... Strawberry Yogurt TartletFor the strawberry yogurt tartlets, beat yolks with 20 g granulated sugar, vanilla sugar, salt and lemon zest... Hazelnut GugelhupfFor the hazelnut cake, beat the soft butter, vanilla sugar and sugar until creamy. Preheat the oven to 180... Caramel CakeFor the caramel cake, first preheat the oven to 180° C. In a bowl for the cake base, mix the flour and butter... Caramel Pancake with Almonds and BerriesFor the caramel pancake with almonds and berries, first toast the flaked almonds briefly in a saucepan over...