For the walnut slices, mix the ingredients into a batter and bake over high heat for about 20 minutes. Then allow to cool.
Spread the cooled pastry with currant jam. Cut in half, place on top of each other and glaze with chocolate icing.
Cut the finished walnut cake into slices.
Preparation Tip:
A wonderful walnut cake recipe!
Related Recipes:
Fine LadyA cake recipe for all foodies: first knead together the ingredients for the shortcrust pastry. Form a ball of...
Surenburg Sacher CakeSeparate the eggs. Whip the egg whites until stiff. Stir butter and sugar, gradually add the yolks and beat...
Frisian CakeA cake recipe for all foodies: Choux pastry: heat sugar, milk, butter and salt. Pour flour into the hot liquid...
Medlar Vanilla JamFor the medlar vanilla jam is best to start preparing the day before. Carefully wash 1200 g of seasoned and...
Snow White CakeFor the Snow White Cake, drain cherries well in a colander. Collect the juice. Cream butter with sugar, salt...
Fan Cake with FigsTry this delicious cake recipe: Prepare a kneaded dough from the above ingredients and chill for 1 hour. Make...
Summer Yogurt Pot PieFor the yogurt pot pie, beat the eggs with the powdered sugar until pale yellow, then gradually fold in the...
Fig CakeFor the fig cake, mix butter with eggs, sugar, vanilla and salt until thick and creamy. Mix wholemeal spelt...
Apple Snails with Walnut CrumbleFor the apple buns with walnut crumble, first preheat the oven to 200 °C top/bottom heat (gas 3, hot air 180...
Strawberry Coconut CakeFor the strawberry coconut cake, first prepare the dough. For the dough, beat the yolks, sugar, oil and water...