Wan Tan with Beef

For Wan Tan with beef, sauté the mushrooms in a little sesame oil. Deglaze with teriyaki marinade and let steam until the liquid has evaporated. Let cool down a bit.

Mix well minced meat, garlic, ginger, onion, a little sesame oil, spices and soy sauce. Add the mushrooms and chili to taste and mix well again.

Thaw wan tan sheets, use a coffee spoon to put the mixture on top. Brush the edges of the pastry sheets with egg and twist or press together.

Layer the finished wan tan on a perforated tray coated with sesame oil and cook in a steamer at 100 degrees for 12 minutes.

Serve the wan tan with beef with soy sauce and sweet chili sauce.

Preparation Tip:

Wan Tan with beef can be wonderfully prepared and are therefore perfect for the party buffet or as a small appetizer. As an alternative to beef, wan tan can also be filled with many other ingredients.

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