Cream the butter with a mixer until fluffy. Add the yolks one by one.
Mix in chocolate, vanilla sugar and almonds. Beat the egg whites until stiff, gradually adding the sugar. Fold the beaten egg whites into the mixture.
Butter a pudding mold well and sprinkle with bread crumbs. Pour in the mixture and close the mold. Place in a boiling water bath, the mold should be in water up to 2 cm below the rim.
Cook at medium heat for about 60 min. Turn out Mohr im Hemd onto a plate, serve with vanilla sauce, whipped cream or liquid chocolate.
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