For the warm slaw, cut the bacon into small cubes and roast in lard to make grams.
Cut the cabbage and blanch in salted water. Then strain and add the grams on top.
Bring vinegar and caraway seeds to a boil together and pour over the cabbage as well. Add a little more sugar, mix and serve the finished cabbage salad warm.
Preparation Tip:
This warm coleslaw recipe is great with game dishes!
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