White Chocolate Cake

For the white chocolate cake, cream butter with sugar and eggs. Add sifted flour and baking powder and mix again.

Melt the white chocolate in a water bath and fold in carefully with a wooden spoon. Pour batter into a greased, floured pan and bake at 180 °C for about 30-40 minutes.

Allow the cake base to cool and place on a rack. Now evenly coat with the glaze.

Preparation Tip:

If you want you can divide the cake base 1-2 times and spread with jam. For contrast, you can decorate the white chocolate cake with dark chocolate.

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