Pasta dishes are always a good idea!
1. heat a large saucepan of water. Divide cauliflower into small roses. Remove skin from onion and cut into very thin slices. Remove garlic from skin and chop finely. Add pasta to boiling, lightly salted water.
Sauté the cauliflower florets in 3 tablespoons of olive oil. Once the roses begin to soften slightly, season with salt, pepper, the very thin slices of onion and the chili flakes. Continue to saute over medium heat until the cauliflower turns red (slightly brown). It should still be firm to the bite and not taste like it has been steamed.
Stir in garlic; it should not burn at all, so mix well. As soon as it takes color, add a small dash of water. Add a few drops of vinegar, the juice of a lemon and the walnuts, seasoning.
When the pasta is cooked al dente, drain and add to the cauliflower, drizzle a little olive oil over the pasta and mix well, then pour into a warmed bowl. Crumble the cheese over the pasta.
Related Recipes:
Offspring CauliflowerPrepare cauliflower (prepare ready to cook, e.g. peel, remove woody parts and dirt). Take care. All leaves...
Cream of Cauliflower SoupFor the cream of cauliflower soup, put butter in a saucepan and lightly fry the onion in it. Add the...
Pudim De Couve Flor – Cauliflower PuddingFor the roux: 50g light butter or butter, 2 tbs flour, 1/2l milk, salt Cut cauliflower into roses, rinse in...
Sorrento BucatiniPasta dishes are just always delicious! Skin the tomatoes, cut them in half, remove the seeds and chop the...
Spaghetti with Clams and BottargaPasta dishes are always a good idea! Very simple – refined 1. rinse the clams a few times in cold water...
Fried Pike Perch with Pasta CasseroleFor the fried pike-perch with pasta bake, start by carefully deburring the pike-perch fillets with tweezers...
Pasta Alla SiracusanaCut the melanzani into 1 cm cubes. Put them in a sieve, sprinkle with salt and pass through. Cut the peppers...
Pike-Perch Fillet in Pesto Crust, Vegetable Noodles, Tomato CoulisPasta dishes are just always delicious! Season the fish fillet with the juice of one lemon and salt, then fry...
Penne with BroccoliDivide the broccoli into small roses and wash. Peel and finely chop the onion and garlic. Dice the bacon and...
Penne with Tomato and Carrot SaucePasta dishes are always a good idea! 1. onions and perhaps garlic peel and chop finely. Clean carrots, rinse...