Zucchini Carrot Raw Food

Rinse and clean the zucchini and carrots. Cut both into narrow slices at the beginning and then into strips, or possibly grate on the coarse side of the household grater.

Rinse lemon thoroughly, peel thinly and cut peel into narrow strips. Squeeze the juice and mix with salt, pepper and olive oil. Stir the sauce into the raw vegetables.

Cut the chives into rolls and stir through with the salt, pepper, yogurt and 1 pinch of sugar. Serve the zucchini-carrot raw vegetables with yogurt and lemon zest.

Serve with warm baguette or farmhouse bread.

Tip: As an alternative to the fresh chives, you can also use the freeze-dried.

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