Sauté minced meat and onion cubes in a little oil. Cut zucchini and bell bell pepper into cubes of about one centimeter, add to the minced form and cook until tender. In between, keep stirring, do not add liquid.
Just before serving, add peeled tomatoes cut into quarters. Season with pepper, herbs, salt and garlic (pressed through). Serve with fresh baguette.
Our tip: If you like to cook with fresh herbs, it is best to get kitchen herbs in pots – so you always have everything ready!
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