Zucchini Vegetables

For the zucchini vegetables, coarsely grate the zucchini and squeeze out the excess water.

Heat oil in a pot and add the paprika powder. Add the squeezed zucchini as well.

Season with salt and pepper. If necessary, add a little water.

When the zucchini is softly cooked, remove from heat and stir in the sour cream. Serve the zucchini vegetables.

Preparation Tip:

With zucchini vegetables goes any kind of meat, or even a simple egg dish and bread.

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