Zucchini with Feta

For the zucchini with feta, cut the zucchini into slices and larger pieces. Bake in a baking dish with a few drops of olive oil for 10 minutes.

Fold in the feta and the halved tomatoes. Whisk the cremefine and the egg, add the herbs de Provence and pepper and pour over the zucchini mixture.

Bake for another 15 minutes.

Preparation Tip:

Serve the zucchini with feta as a side dish with meat and fish or with potatoes as a vegetarian main course.

Related Recipes:

Zucchini Stuffed with Quinoa on Spicy Tomato RagoutFor quinoa stuffed zucchini on hot tomato ragout, first sauté finely chopped onion and garlic in olive oil... Stuffed Zucchini with Rice and Minced MeatFor the stuffed zucchini with rice and minced meat, peel onions and garlic, finely chop one onion. Heat some... Provençal Vegetable Tart – Karlheinz Hauser(*) Tart pan 25 cm ø. Rinse and dab the zucchini and melanzane and cut into evenly thick slices. Turn the... Zucchini AntipastiFor the zucchini antipasti, cut the zucchini into diagonal slices 0.5 cm thick. Cut pepperoni in half... Fried Zucchini with Yogurt SauceFor the dough mix beer with egg yolk, salt and flour. Let the dough stand for about 20 min. Meanwhile, for the... Chicken Breasts Stuffed with Feta and Wrapped in HamFor the chicken breasts stuffed with feta and wrapped in ham, cut the chicken cutlets open on the sides to... Baked Pumpkin a La ToscanaTry this delicious pasta dish: The edible wrapper. After all, the bright orange Hokkaido pumpkin does not need... Dumplings with Feta Filling and LetchoFor the dumplings with feta filling and letcho, knead the ingredients for the pasta dough into a firm, smooth... Couscous Zucchini Au GratinFor the couscous zucchini, preheat the oven to 200°C/hot air. Boil the water with olive oil and herbs and... Leg of Lamb with Feta CheeseA great pasta dish for any occasion: Remove the outer skin and fat from the leg of lamb. Mash the feta cheese...